Monday, August 17, 2009

favorite recipe

this mini meatloaf recipe is one of my favorites, we even had it for dinner tonight, along with mashed potatoes and steamed carrots... it's a big hit!

mini turkey meatloaves

20 oz. ground jennie-o-turkey
1/4 cup yellow onion
1 large celery stalk
1 large carrot
1 canned chipotle pepper in adobo sauce
1/4 cup quick oats
2 egg whites

topping:

1/4 cup ketchup
1 tablespoon brown sugar
1 tablespoon adobo sauce (from can of chipotle peppers)

pulse onion, carrot and celery in food processor until diced. add chipotle and pulse until just combined.
put turkey, oats, egg whites and vegetables in large bowl and mix until combined well (i use my hands).
scoop mixture into lightly greased muffin tins.
bake at 350* for 20 minutes.

while the mini meatloaves are baking, combine topping ingredients in a bowl. after the meatloaves have baked for 20 minutes take them out and spoon topping evenly over them.
bake for 10 more minutes, or until the meatloaves reach an internal temperature of 170*.

enjoy!
angie

i believe that the recipe is from biggest loser


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1 comment:

confused homemaker said...

good idea doing mini-loaves. i have to try that!