mini turkey meatloaves
20 oz. ground jennie-o-turkey
1/4 cup yellow onion
1 large celery stalk
1 large carrot
1 canned chipotle pepper in adobo sauce
1/4 cup quick oats
2 egg whites
topping:
1/4 cup ketchup
1 tablespoon brown sugar
1 tablespoon adobo sauce (from can of chipotle peppers)
pulse onion, carrot and celery in food processor until diced. add chipotle and pulse until just combined.
put turkey, oats, egg whites and vegetables in large bowl and mix until combined well (i use my hands).
scoop mixture into lightly greased muffin tins.
bake at 350* for 20 minutes.
while the mini meatloaves are baking, combine topping ingredients in a bowl. after the meatloaves have baked for 20 minutes take them out and spoon topping evenly over them.
bake for 10 more minutes, or until the meatloaves reach an internal temperature of 170*.
enjoy!
angie
i believe that the recipe is from biggest loser






1 comment:
good idea doing mini-loaves. i have to try that!
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